Menu
About
Groups & Events
Location
Reservations
f
i
our cuisine
Dosa Bar
Smoked goats leg with bacon & chilli jam & zuchinni Raita
Cashew & coconut crusted chicken with mango & pumpkin curry
Flame seared turmeric cured salmon with cardamon tartar, pickled fennel & dill weed dusting
Paruppu vadai, salad of bitter melon, red onion, corinader, tomato & crispy kale & eggplant with tamrind chutney & cardamom aioli
Small Plates
Fish Kokoda with crispy string hoppers & fresh zesty coconut
Smashed beetroot croquettes with garlic raita
Cauliflower & cumin puree, scattered with spiced blackened florets, smoked Kashmiri chilli oil, pickled chilli & crispy curry leaves
Raw mango & papaya salad with cooked mango dressing
Sesame crusted Okra with cumin & burnt chilli salt served with banana & tamarind chutney
Pan flashed clams & mussels in a Kerala style broth with string hoppers
Coconut & pomelo salad with ginger, chilli & pomegrante dressing
Devilled Beef cheek Laal maas with spiced nuts and kachumbar salad
big Plates
5 spiced crusted Barramundi, string hopper idli bathed in Turmeric Molly
Kashmiri lamb with bone marrow curry
Pumpkin & green mango curry
48hr roasted leg of Lamb raan with Luna miris, smoked eggplant puree & fresh lime wedge
Nilgiri drumstick curry, Spinach & coriander chicken with ginger steeped coconut milk & flaked toasted almonds
Accompaniments
Lemon rice, saffron, mustard seeds, crispy lentils, peanuts, smashed green chilli & crispy onion
Indu red lentil dahl with crispy shallots, fresh coconut & mustard seeds
Pomegrante & roasted walnut Raita
Paratha
Coconut water rice
Desserts
Fig & maple raita, toasted coconut shards, lemon butter & gum Arabic soil
Watalappan brulee
Fresh mango with green chilli salt
Mango sorbet with lemon basil seeds & green peppercorn dusting
Roasted pineapple with tamarind & chilli served with coconut ice cream & coconut roti shards
Pistachio & chilli praline rolled Gulab Jamuns with Darjeeling custard
download menu
make a reservation